Smoked Salmon Scramble

Smoked Salmon Scramble

by Julian Garrido 1 year ago
4.4 (9)
3 minutes
367 kcal
26.4 g carbs
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Description

A special version of scrambled eggs which is quick and easy to make before getting on with the task of cooking Christmas dinner.

Ingredients
  • 2 slices bread
  • 1 tablespoon butter
  • 1 egg, beaten
  • 1 tablespoon milk
  • freshly ground black pepper to taste
  • ⅓ cup flaked or chopped smoked salmon
Directions
  1. 1. Toast bread.
  2. 2. Heat butter in a small saucepan over medium heat. Pour in egg and milk, and stir in black pepper. Stirring constantly, cook eggs until light and fluffy. Remove from heat and stir in salmon.
  3. 3. Slice toast into triangles and place, with points in toward the middle, around a plate. Spoon eggs into the center and serve warm.
Nutrition Facts
serving: 1 serving
calories: 367 kcal
carbohydrates: 26.4 g
protein: 19 g
saturated fat: 9.8 g
cholesterol: 228.2 mg
sodium: 854 mg
fiber: 1.2 g
sugar: 3.3 g