Smoked Salmon Scramble
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Description
A special version of scrambled eggs which is quick and easy to make before getting on with the task of cooking Christmas dinner.
Ingredients
- 2 slices bread
- 1 tablespoon butter
- 1 egg, beaten
- 1 tablespoon milk
- freshly ground black pepper to taste
- ⅓ cup flaked or chopped smoked salmon
Directions
- 1. Toast bread.
- 2. Heat butter in a small saucepan over medium heat. Pour in egg and milk, and stir in black pepper. Stirring constantly, cook eggs until light and fluffy. Remove from heat and stir in salmon.
- 3. Slice toast into triangles and place, with points in toward the middle, around a plate. Spoon eggs into the center and serve warm.
Nutrition Facts
serving: 1 serving
calories: 367 kcal
carbohydrates: 26.4 g
protein: 19 g
saturated fat: 9.8 g
cholesterol: 228.2 mg
sodium: 854 mg
fiber: 1.2 g
sugar: 3.3 g
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