Slow Cooker Pork Tenderloin with Beer and Veggies
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Description
The beer -- I like to use Molson Canadian, but any brand will do -- is the key to this simple but delicious slow cooker recipe. Add your favorite spices to give it a different flavor. This recipe is very flexible! And best of all, the leftovers can be used for pulled pork, stew, or sandwiches.
Ingredients
- 1 (2 pound) pork tenderloin
- 6 fluid ounces lager-style beer (such as Molson Canadian ®)
- 2 tablespoons white wine vinegar
- 2 potatoes, quartered
- 2 carrots, quartered
- 6 button mushrooms
- 2 cloves garlic
- ½ small onion, cut into chunks
- 1 ½ teaspoons salt
- 1 teaspoon whole black peppercorns
- 1 teaspoon dried sage
Directions
- 1. Combine the pork tenderloin, beer, vinegar, potatoes, carrots, mushrooms, garlic, onion, salt, peppercorns, and sage in a slow cooker. Cover and cook on low for 4 hours.
Nutrition Facts
serving: 6 servings
calories: 218 kcal
carbohydrates: 17.5 g
protein: 25.9 g
saturated fat: 1.3 g
cholesterol: 65.5 mg
sodium: 656.5 mg
fiber: 2.7 g
sugar: 2.2 g
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