Avocado Tomatillo Salsa

Avocado Tomatillo Salsa

by Eva Fowler 4 months ago
4.4 (10)
87.3 kcal
6.4 g carbs
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Description

This spectacularly simple green sauce may be the perfect summer condiment. It requires no cooking, only takes 10 to 15 minutes to make, looks gorgeous, and tastes amazing with anything grilled and most things that aren't. Spoon over grilled pork tacos, grilled meats, or serve with chips.

Ingredients
  • 6 ounces fresh tomatillos - husked, rinsed, and halved
  • 1 tablespoon thinly sliced serrano chiles, or to taste
  • 1 large ripe avocado - halved, seeded, and flesh scooped out of peel
  • ¼ cup packed cilantro leaves
  • ½ lime, juiced
  • salt to taste
Directions
  1. 1. Place tomatillos into a food processor. Add serrano pepper, avocado, cilantro, and lime juice. Season with salt to taste. Process until smooth; adjust seasoning. Transfer to a serving bowl.
Nutrition Facts
serving: 1 -1/4 cup
calories: 87.3 kcal
carbohydrates: 6.4 g
protein: 1.3 g
saturated fat: 1 g
sodium: 4.7 mg
fiber: 4 g
sugar: 1.6 g