Beth's Scalloped Cabbage
Share recipe
Description
Excellent holiday side dish.
Ingredients
- 1 medium head cabbage, cut into small wedges
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- ½ teaspoon salt
- 1 cup milk
- ⅔ cup shredded American cheese
- ½ cup crushed buttery round crackers
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- 2. Bring a large pot of salted water to a boil. Cook cabbage in boiling water until barely tender, about 10 minutes; drain.
- 3. Meanwhile, melt butter in a small saucepan over low heat. Blend in flour, milk, and salt. Cook and stir until slightly thickened, and then fold in cheese.
- 4. Transfer cabbage to prepared casserole dish, and stir in cheese sauce. Sprinkle cracker crumbs on top.
- 5. Bake for 25 to 30 minutes in the preheated oven, or until top is browned.
Nutrition Facts
serving: 6 servings
calories: 238.7 kcal
carbohydrates: 22.6 g
protein: 7.3 g
saturated fat: 6.4 g
cholesterol: 25.2 mg
sodium: 606.6 mg
fiber: 3 g
sugar: 6.9 g
Categories