Baked Potato Salad II
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Description
A cheesy potato salad perked up by the addition of crunchy bacon and savory green olives. This one will require that you have a copy of the recipe with you, because everyone will want it!
Ingredients
- 8 potatoes
- ½ pound bacon
- ¼ cup chopped onion
- 1 cup mayonnaise
- 1 pound processed American cheese, cubed
- salt and pepper to taste
- ½ cup pitted and sliced green olives
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. Add whole potatoes to large pot of boiling, salted water. Boil for 20 minutes, or until tender. Remove potatoes from the water and set aside to cool.
- 3. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- 4. Peel and cube cooled potatoes, and transfer to a large bowl. Add onion, mayonnaise, cheese, salt and pepper, and mix together with the potatoes.
- 5. Place mixture in a lightly oiled 9x11 inch baking dish. Top with the crumbled bacon and the olives. Bake uncovered for 40 minutes.
Nutrition Facts
serving: 8 servings
calories: 636.5 kcal
carbohydrates: 39.7 g
protein: 20.7 g
saturated fat: 15.9 g
cholesterol: 74 mg
sodium: 1437.9 mg
fiber: 4.9 g
sugar: 2.5 g
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