Basic Baked Spaghetti

Basic Baked Spaghetti

by Lawrence Herrera 1 year ago
4.2 (10)
30 minutes
546.4 kcal
67.1 g carbs
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Description

Quick and easy oven spaghetti. Use different cheeses to create your signature dish.

Ingredients
  • ¾ pound lean ground beef
  • 1 (16 ounce) jar spaghetti sauce
  • 1 pound spaghetti
  • 1 cup shredded mild Cheddar cheese
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C). In large skillet, cook hamburger until brown. Mix spaghetti sauce into skillet. Reduce heat and simmer.
  2. 2. Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. 3. Mix together spaghetti and meat mixture, pour into 9x13 pan. Top with cheese and bake for 30 minutes, or until heated through and cheese is bubbly.
Nutrition Facts
serving: 6 servings
calories: 546.4 kcal
carbohydrates: 67.1 g
protein: 27.7 g
saturated fat: 8.3 g
cholesterol: 62.7 mg
sodium: 487.4 mg
fiber: 4.4 g
sugar: 8.7 g