Brownie Cupcakes

Brownie Cupcakes

by Lillian Neal 1 year ago
4.3 (9)
35 minutes
241.5 kcal
28 g carbs
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Description

Grandma Page's brownie cupcakes!

Ingredients
  • 1 cup butter
  • 1 cup chocolate chips
  • 4 eggs
  • 1 ½ cups white sugar
  • 1 cup all-purpose flour
  • 1 teaspoon vanilla extract
Directions
  1. 1. Preheat oven to 325 degrees F (165 degrees C). Line 18 cupcake cups with paper liners.
  2. 2. Melt butter and chocolate chips together in a saucepan over low heat, stirring until smooth; let cool.
  3. 3. Beat eggs and sugar together in a mixing bowl until thoroughly combined. Mix flour and vanilla extract into egg mixture. Fold in chocolate mixture until batter is smooth. Pour batter into prepared cupcake cups, filling them about 1/2 full.
  4. 4. Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean or with moist crumbs, about 30 minutes.
Nutrition Facts
serving: 18 cupcakes
calories: 241.5 kcal
carbohydrates: 28 g
protein: 2.6 g
saturated fat: 8.5 g
cholesterol: 68.4 mg
sodium: 89.4 mg
fiber: 0.7 g
sugar: 21.9 g