Cranberry-Hibiscus Granola
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Description
I adapted this from a Real Simple magazine recipe and I think it's just great!
Ingredients
- 4 cups old-fashioned rolled oats
- 1 cup sliced almonds
- ½ cup unsweetened shredded coconut
- ¼ cup raw cashews
- ¼ cup whole raw hazelnuts
- ¼ cup raw sunflower seeds
- ¼ cup unsalted pumpkin seeds (pepitas)
- ½ cup pure maple syrup
- 2 tablespoons safflower oil
- ½ teaspoon kosher salt
- ½ cup dried cranberries
- ½ cup dried hibiscus petals, coarsely chopped
Directions
- 1. Preheat the oven to 350 degrees F (175 degrees C).
- 2. Pour oats, almonds, coconut, cashews, hazelnuts, sunflower seeds, and pumpkin seeds onto a rimmed baking sheet. Add maple syrup, oil, and salt; toss together until evenly coated.
- 3. Bake in the preheated oven, tossing once, until golden and crisp, 25 to 30 minutes. Add cranberries and hibiscus petals and toss with a spoon to combine. Let cool.
Nutrition Facts
serving: 6 cups
calories: 155.7 kcal
carbohydrates: 18.1 g
protein: 3.9 g
saturated fat: 1.9 g
sodium: 42.7 mg
fiber: 2.6 g
sugar: 6.1 g
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