Cheesy Zucchini Rice Bake

Cheesy Zucchini Rice Bake

by Tomothy Diaz 1 year ago
3.7 (9)
30 minutes
230.3 kcal
16.1 g carbs
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Description

A gooey, cheesy side dish that I invented while trying to use up my plentiful zucchini crop. Comfort food with an interesting texture and mild flavors. Great for the little ones!

Ingredients
  • 1 egg
  • 1 cup milk
  • 3 tablespoons margarine, melted
  • 1 (10 ounce) can condensed cream of mushroom soup
  • 2 cups cooked white rice
  • 1 ½ cups shredded zucchini
  • 1 ½ cups shredded Cheddar cheese, or more to taste
Directions
  1. 1. Preheat oven to 375 degrees F (190 degrees C).
  2. 2. Beat the egg in a large bowl. Pour milk and margarine into the egg. Slowly stream the soup into the egg mixture while stirring to prevent lumps. Stir rice, zucchini, and Cheddar cheese into the mixture; pour into an 8-inch baking dish.
  3. 3. Bake in preheated oven until set, about 30 minutes.
Nutrition Facts
serving: 8 servings
calories: 230.3 kcal
carbohydrates: 16.1 g
protein: 9 g
saturated fat: 6.3 g
cholesterol: 47.9 mg
sodium: 431.1 mg
fiber: 0.4 g
sugar: 2.6 g