Chicken Breast with Artichokes and Bacon

Name: Chicken Breast with Artichokes and Bacon recipe
Prep time: 15 min
Cook time: 25 min
Yield: 4 servings
Cuisine: Global
Ingredients: 4 slices bacon, chopped; ¼ cup olive oil; 2 tablespoons butter; 4 skinless, boneless chicken breasts, pounded flat; 1 cup chopped mushrooms; ¼ cup chopped green onions; 1 cup marinated artichoke hearts, drained and chopped; 1 teaspoon minced garlic; 1 teaspoon dried oregano; 1 ½ cups white wine, or to taste; 2 teaspoons white sugar, or to taste; ⅓ cup half-and-half

by Abbie Fleming 4 months ago

0 (0)

25 minutes

494 kcal

10.7 g carbs

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Description

Flavorful boneless chicken breasts with artichokes and bacon simmered in a white wine reduction with a splash of cream. Serve this with orzo and a nice Greek salad.

Ingredients

4 slices bacon, chopped
¼ cup olive oil
2 tablespoons butter
4 skinless, boneless chicken breasts, pounded flat
1 cup chopped mushrooms
¼ cup chopped green onions
1 cup marinated artichoke hearts, drained and chopped
1 teaspoon minced garlic
1 teaspoon dried oregano
1 ½ cups white wine, or to taste
2 teaspoons white sugar, or to taste
⅓ cup half-and-half

Directions

1. Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove from skillet and drain on paper towel-lined plate.
2. Meanwhile, heat olive oil and butter in a separate skillet over medium heat. Once butter has melted, add chicken and cook until brown, 4 to 5 minutes per side. Remove chicken to a plate.
3. Place mushrooms and green onions in the skillet and saute until mushrooms are soft, 6 to 8 minutes. Add artichokes, garlic, and oregano and saute for 1 minute. Add bacon. Stir in wine and sugar and bring to a simmer. Cook until sauce reduces, 3 to 5 minutes.
4. Place chicken breasts in back in the sauce. Add half-and-half and simmer for 1 minute.

Nutrition Facts

serving: 4 servings

calories: 494 kcal

carbohydrates: 10.7 g

protein: 29.7 g

saturated fat: 9 g

cholesterol: 97.2 mg

sodium: 442.5 mg

fiber: 1.7 g

sugar: 3.6 g