Chicken Breast with Artichokes and Bacon

Chicken Breast with Artichokes and Bacon

by Abbie Fleming 4 months ago
0 (0)
25 minutes
494 kcal
10.7 g carbs
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Description

Flavorful boneless chicken breasts with artichokes and bacon simmered in a white wine reduction with a splash of cream. Serve this with orzo and a nice Greek salad.

Ingredients
  • 4 slices bacon, chopped
  • ¼ cup olive oil
  • 2 tablespoons butter
  • 4 skinless, boneless chicken breasts, pounded flat
  • 1 cup chopped mushrooms
  • ¼ cup chopped green onions
  • 1 cup marinated artichoke hearts, drained and chopped
  • 1 teaspoon minced garlic
  • 1 teaspoon dried oregano
  • 1 ½ cups white wine, or to taste
  • 2 teaspoons white sugar, or to taste
  • ⅓ cup half-and-half
Directions
  1. 1. Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove from skillet and drain on paper towel-lined plate.
  2. 2. Meanwhile, heat olive oil and butter in a separate skillet over medium heat. Once butter has melted, add chicken and cook until brown, 4 to 5 minutes per side. Remove chicken to a plate.
  3. 3. Place mushrooms and green onions in the skillet and saute until mushrooms are soft, 6 to 8 minutes. Add artichokes, garlic, and oregano and saute for 1 minute. Add bacon. Stir in wine and sugar and bring to a simmer. Cook until sauce reduces, 3 to 5 minutes.
  4. 4. Place chicken breasts in back in the sauce. Add half-and-half and simmer for 1 minute.
Nutrition Facts
serving: 4 servings
calories: 494 kcal
carbohydrates: 10.7 g
protein: 29.7 g
saturated fat: 9 g
cholesterol: 97.2 mg
sodium: 442.5 mg
fiber: 1.7 g
sugar: 3.6 g