Grilled Huli Huli Chicken
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Description
This popular Hawaiian chicken is a favorite at my BBQ's. Huli means "turn". The barbeque sauce for this dish is flavored with pineapple juice, soy sauce, sherry, and ginger.
Ingredients
- ¼ cup ketchup
- ¼ cup soy sauce
- ¼ cup brown sugar
- ½ cup chicken broth
- ⅓ cup sherry
- ¼ cup frozen pineapple juice concentrate, thawed
- 1 clove garlic, minced
- 1 (1/2 inch) piece fresh ginger, minced
- 1 dash Worcestershire sauce
- 3 (3 pound) chickens, quartered
Directions
- 1. Preheat an outdoor grill for medium heat and lightly oil the grate.
- 2. Mix ketchup, soy sauce, brown sugar, chicken broth, sherry, pineapple juice concentrate, garlic, ginger, and Worcestershire in a bowl. Brush over the chicken pieces and reserve any remaining sauce.
- 3. Place chicken on the preheated grill. Cook, brushing with sauce and turning repeatedly, until no longer pink at the bone and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
Nutrition Facts
serving: 12 servings
calories: 462.8 kcal
carbohydrates: 10 g
protein: 47.8 g
saturated fat: 6.7 g
cholesterol: 149.6 mg
sodium: 574.8 mg
fiber: 0.1 g
sugar: 8.4 g