Grilled Huli Huli Chicken

Grilled Huli Huli Chicken

by Marine Sanchez 1 year ago
0 (0)
40 minutes
462.8 kcal
10 g carbs
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Description

This popular Hawaiian chicken is a favorite at my BBQ's. Huli means "turn". The barbeque sauce for this dish is flavored with pineapple juice, soy sauce, sherry, and ginger.

Ingredients
  • ¼ cup ketchup
  • ¼ cup soy sauce
  • ¼ cup brown sugar
  • ½ cup chicken broth
  • ⅓ cup sherry
  • ¼ cup frozen pineapple juice concentrate, thawed
  • 1 clove garlic, minced
  • 1 (1/2 inch) piece fresh ginger, minced
  • 1 dash Worcestershire sauce
  • 3 (3 pound) chickens, quartered
Directions
  1. 1. Preheat an outdoor grill for medium heat and lightly oil the grate.
  2. 2. Mix ketchup, soy sauce, brown sugar, chicken broth, sherry, pineapple juice concentrate, garlic, ginger, and Worcestershire in a bowl. Brush over the chicken pieces and reserve any remaining sauce.
  3. 3. Place chicken on the preheated grill. Cook, brushing with sauce and turning repeatedly, until no longer pink at the bone and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
Nutrition Facts
serving: 12 servings
calories: 462.8 kcal
carbohydrates: 10 g
protein: 47.8 g
saturated fat: 6.7 g
cholesterol: 149.6 mg
sodium: 574.8 mg
fiber: 0.1 g
sugar: 8.4 g