Cuban Black Beans I

Cuban Black Beans I

by Jeremy Scott 1 year ago
4.2 (9)
1 hour
296.3 kcal
55.5 g carbs
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Description

Serve these flavorful beans over rice, as a sauce for pasta or with a good loaf of bread.

Ingredients
  • 1 pound black beans, washed
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 bay leaves
  • 1 ½ teaspoons paprika
  • 1 ½ teaspoons ground cumin
  • 1 tablespoon dried oregano
  • 2 minced hot green chile peppers
  • 3 cloves garlic, minced
  • ¼ cup balsamic vinegar
  • salt to taste
  • ground black pepper to taste
Directions
  1. 1. In a large bowl, soak beans in water to cover overnight.
  2. 2. Rinse beans, and transfer to a large stock pot. Add onion, bell peppers, bay leaves, paprika, cumin, oregano, and chile peppers, along with water to cover. Bring to a boil, reduce heat, and simmer for 1 1/2 hours.
  3. 3. Test beans for tenderness, and when tender add garlic and balsamic vinegar. Salt and pepper to taste.
Nutrition Facts
serving: 6 servings
calories: 296.3 kcal
carbohydrates: 55.5 g
protein: 17.6 g
saturated fat: 0.3 g
sodium: 11 mg
fiber: 13.4 g
sugar: 6 g