Zen Garden Pad Thai
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Description
Make a vibrant vegetarian Pad Thai at home in minutes with a spectacular vegetable blend and Chick'n Veggie Tenders.
Ingredients
- ⅓ cup naturally brewed soy sauce
- 3 tablespoons lime juice
- 1 tablespoon brown sugar
- 1 teaspoon minced garlic
- 1 teaspoon grated fresh ginger
- 1 teaspoon sesame oil
- Pinch dried red chile peppers
- 1 (500 gram) package Europe's Best® Zen Garden® vegetables
- ½ pound medium-width rice stick noodles
- 2 tablespoons Spectrum Naturals® Canola Oil, divided
- 1 (170 gram) package Yves Veggie Cuisine® Chick'n Veggie Tenders
- ⅓ cup chopped green onion
- ⅓ cup chopped cilantro
- ⅓ cup dry roasted peanuts
- Lime wedges
Directions
- 1. Prepare sauce: In a medium bowl, mix together soy sauce, lime juice, brown sugar, garlic, ginger, sesame oil and chile peppers. Set aside.
- 2. Thaw vegetables; drain well. Set aside.
- 3. Prepare noodles according to package directions. Toss noodles with 1 tablespoon (15 mL) of the oil. Set aside and keep hot.
- 4. In a large non-stick skillet over medium-high heat, heat remaining 1 tablespoon (15 mL) oil. Add veggie tenders, stir-fry for 1 minute. Add vegetables; stir-fry for 2 minutes.
- 5. Add noodles and sauce; toss to combine well. Top with green onion, cilantro and peanuts. Garnish with lime wedges.
Nutrition Facts
serving: 4 servings
calories: 516.8 kcal
carbohydrates: 74.8 g
protein: 20.1 g
saturated fat: 1.7 g
sodium: 1671.2 mg
fiber: 4.9 g
sugar: 11.3 g