Pennsylvania Dutch Sour Cream Cabbage
Share recipe
Description
One head fresh cabbage simmered with sour cream, sugar, vinegar, flour, salt, pepper and oil.
Ingredients
- 1 medium head cabbage, shredded
- ½ cup oil for frying
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 cups white sugar
- 2 tablespoons all-purpose flour
- 1 pint sour cream
- 2 cups distilled white vinegar
Directions
- 1. Heat oil in a medium skillet over medium heat. Add cabbage, salt and pepper and cook until tender, 15 to 20 minutes.
- 2. Mix sugar and flour together in a medium bowl, then add sour cream and mix well; finally stir in vinegar and mix well. Add mixture to cabbage and simmer all together until desired consistency is reached.
Nutrition Facts
serving: 8 to 12 servings
calories: 288.7 kcal
carbohydrates: 47.7 g
protein: 2.7 g
saturated fat: 6.1 g
cholesterol: 20.2 mg
sodium: 263.5 mg
fiber: 1.6 g
sugar: 42.3 g
Categories