Apple Loaf
Share recipe
Description
With a large abundance of apples on hand all year round, here is a recipe that is tender and has a delicate apple flavor.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup chopped walnuts
- ½ cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup apples - peeled, cored and shredded
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
- 2. Mix together flour, baking powder, soda, salt and nuts.
- 3. In a large bowl, beat margarine, sugar and 1 egg until smooth. Beat in second egg, and stir in vanilla. Stir in shredded apples. Pour flour mixture into batter; stir just until moistened. Spread into prepared pan.
- 4. Bake for 50 to 60 minutes, or until an inserted toothpick comes out clean. Let stand 10 minutes, then remove from pan. Place on a rack to cool.
Nutrition Facts
serving: 1 loaf
calories: 258.6 kcal
carbohydrates: 34.9 g
protein: 4.1 g
saturated fat: 5.5 g
cholesterol: 51.3 mg
sodium: 256.8 mg
fiber: 1.1 g
sugar: 18 g
Categories