Easy Italian Chicken II

Easy Italian Chicken II

by Josefa Torres 4 months ago
4.6 (9)
1 hour
344.3 kcal
7.7 g carbs
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Description

Chicken breasts marinated in Italian-style salad dressing, then baked! It is the easiest and most delicious meal ever and my husband thinks I slave all day to make it!

Ingredients
  • 6 skinless, boneless chicken breast halves
  • 1 (16 ounce) bottle Italian-style salad dressing
Directions
  1. 1. To Marinate: Pour salad dressing into a large, resealable plastic bag. Add chicken breasts, seal bag and shake to coat. Place in refrigerator for at least 1 hour or overnight (the longer you marinate, the more taste the chicken will absorb).
  2. 2. Preheat oven to 350 degrees F (175 degrees C).
  3. 3. Remove chicken from bag, discarding remaining marinade. Place chicken in a lightly greased 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear. Note: Turn chicken occasionally while baking.
Nutrition Facts
serving: 6 servings
calories: 344.3 kcal
carbohydrates: 7.7 g
protein: 27.5 g
saturated fat: 3.7 g
cholesterol: 68.4 mg
sodium: 1296.1 mg
sugar: 6.1 g