Easy Italian Chicken II

Name: Easy Italian Chicken II recipe
Prep time: 5 min
Cook time: 1 h
Yield: 6 servings
Cuisine: Global
Ingredients: 6 skinless, boneless chicken breast halves; 1 (16 ounce) bottle Italian-style salad dressing

by Josefa Torres 4 months ago

4.6 (9)

1 hour

344.3 kcal

7.7 g carbs

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Description

Chicken breasts marinated in Italian-style salad dressing, then baked! It is the easiest and most delicious meal ever and my husband thinks I slave all day to make it!

Ingredients

6 skinless, boneless chicken breast halves
1 (16 ounce) bottle Italian-style salad dressing

Directions

1. To Marinate: Pour salad dressing into a large, resealable plastic bag. Add chicken breasts, seal bag and shake to coat. Place in refrigerator for at least 1 hour or overnight (the longer you marinate, the more taste the chicken will absorb).
2. Preheat oven to 350 degrees F (175 degrees C).
3. Remove chicken from bag, discarding remaining marinade. Place chicken in a lightly greased 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear. Note: Turn chicken occasionally while baking.

Nutrition Facts

serving: 6 servings

calories: 344.3 kcal

carbohydrates: 7.7 g

protein: 27.5 g

saturated fat: 3.7 g

cholesterol: 68.4 mg

sodium: 1296.1 mg

sugar: 6.1 g