Five Hour Stew

Five Hour Stew

by Vicente Carmona 1 year ago
4 (9)
5 hours
439.1 kcal
41.7 g carbs
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Description

Easy recipe to make. Takes no time at all and the important thing is that it's good.

Ingredients
  • 2 pounds cubed beef chuck roast
  • 4 carrots, chopped
  • 2 onions, sliced into rings
  • 2 tablespoons brown sugar
  • ½ cup Burgundy wine
  • 3 tablespoons tapioca
  • salt to taste
  • ground black pepper to taste
  • 1 (28 ounce) can crushed tomatoes
  • 1 (8 ounce) can tomato sauce
  • 2 cups canned potatoes
  • 1 (5 ounce) can water chestnuts
  • 2 cups canned mushrooms, drained
Directions
  1. 1. Preheat oven to 250 degrees F (120 degrees C).
  2. 2. Combine the cubed chuck, carrots, onions, brown sugar, wine, tapioca, tomatoes, tomato sauce in a large baking dish. Season with salt and pepper to taste.
  3. 3. Bake at 250 degrees F (120 degrees C) for 4 hours. Remove from oven and add stir in the potatoes, water chestnuts and mushrooms.
  4. 4. Raise oven temperature to 300 degrees F (150 degrees C) for 1 more hour.
Nutrition Facts
serving: 6 servings
calories: 439.1 kcal
carbohydrates: 41.7 g
protein: 29.4 g
saturated fat: 6.3 g
cholesterol: 77.9 mg
sodium: 700.7 mg
fiber: 8.1 g
sugar: 11.5 g