Pineapple and Basil Sorbet
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Description
I had an ice pop with this combination at the Pecan Street Festival in Austin, Texas, and thought it was the most amazing flavor! I recreated the recipe at home--who knew basil paired so well with pineapple?! An alternative is after blending everything, pour into ice pop molds and enjoy!
Ingredients
- 1 pineapple - peeled, cored, and cut into chunks
- ½ cup white sugar
- ½ cup pineapple juice
- ¼ cup basil leaves
Directions
- 1. Blend the pineapple, sugar, pineapple juice, and basil in a blender until smooth; chill in refrigerate for 1 hour.
- 2. Place mixture in an ice cream maker and mix according to manufacturer's instructions; pour into an airtight container, and freeze 8 hours or overnight.
Nutrition Facts
serving: 2 quarts
calories: 43.2 kcal
carbohydrates: 11.1 g
protein: 0.2 g
sodium: 0.5 mg
fiber: 0.4 g
sugar: 9.9 g