4-Ingredient Vegan Parmesan Cheese

4-Ingredient Vegan Parmesan Cheese

by Benjamin Philippe 1 year ago
5 (1)
38.5 kcal
2.3 g carbs
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Description

A delicious quick and easy vegan and dairy-free alternative to regular Parmesan cheese, full of nutty and cheesy flavors, ready to be used with your favorite pizza and pasta. Store in the fridge in an airtight container.

Ingredients
  • 1 ½ cups unsalted raw cashews
  • ¼ cup nutritional yeast
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon garlic powder
Directions
  1. 1. Combine cashews, nutritional yeast, salt, and garlic powder in the bowl of a food processor; pulse until a fine meal forms.
Nutrition Facts
serving: 2 cups
calories: 38.5 kcal
carbohydrates: 2.3 g
protein: 1.7 g
saturated fat: 0.5 g
sodium: 110.1 mg
fiber: 0.5 g
sugar: 0.4 g