Lemony Cream of Chicken Soup
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Description
This recipe makes a big pot of yummy lemon chicken soup! It's super creamy and the chicken and rice adds a great texture! This makes a large pot, you might want to try cutting it in half the first time you make it.
Ingredients
- 2 (48 ounce) containers chicken broth
- 4 (12 ounce) cans chicken chunks, drained
- 1 ½ cups white rice
- 2 (26 ounce) cans cream of chicken soup
- ¾ cup lemon juice, or to taste
Directions
- 1. Combine chicken broth and canned chicken in a pot; bring to a boil. Add rice; simmer until rice is tender, 15 to 20 minutes. Stir in cream of chicken soup and lemon juice. Cook, stirring occasionally, until soup is hot, 5 to 10 more minutes.
Nutrition Facts
serving: 15 servings
calories: 322.7 kcal
carbohydrates: 23.8 g
protein: 24.4 g
saturated fat: 3.6 g
cholesterol: 68.8 mg
sodium: 2010.8 mg
fiber: 0.3 g
sugar: 1.8 g