Memere's Holiday Pork Stuffing

Memere's Holiday Pork Stuffing

by Marion Fernandez 1 year ago
5 (1)
1 hour
371.3 kcal
35.8 g carbs
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Description

My grandmother made this savory, Canadian-based stuffing every Thanksgiving and Christmas. It's the only stuffing I know and I can't have the holidays without it!

Ingredients
  • 2 pounds ground pork
  • 1 onion, finely chopped
  • 1 (32 ounce) carton chicken broth, or as needed
  • 1 (16 ounce) package seasoned dry stuffing mix (such as Bell's Traditional Stuffing®)
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C).
  2. 2. Bring pork, onion, and chicken broth to a simmer in a large pot; cook, stirring occasionally to break up large pieces of pork, until pork is no longer pink at the center, about 30 minutes.
  3. 3. Remove pot from heat; stir in stuffing mix until evenly moistened. Pour mixture into a baking dish with a lid.
  4. 4. Bake in the preheated oven until stuffing is heated through and flavors are blended, about 45 minutes.
Nutrition Facts
serving: 10 servings
calories: 371.3 kcal
carbohydrates: 35.8 g
protein: 22.7 g
saturated fat: 5.2 g
cholesterol: 61.1 mg
sodium: 1316.1 mg
fiber: 2.5 g
sugar: 2.8 g
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