Impossible Buttermilk Pie

Impossible Buttermilk Pie

by Pablo Fernandez 1 year ago
4.5 (10)
278.7 kcal
44.6 g carbs
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Description

This buttermilk pie makes its own crust. Serve with fresh fruit.

Ingredients
  • 1 ½ cups white sugar
  • 1 cup buttermilk
  • ½ cup baking mix
  • ⅓ cup butter, melted
  • 1 teaspoon vanilla extract
  • 3 eggs
Directions
  1. 1. Heat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
  2. 2. Beat together white sugar, buttermilk, baking mix, melted butter or margarine, vanilla, and eggs until smooth. Pour filling into pie plate.
  3. 3. Bake until knife inserted in center comes out clean, about 30 minutes. Cool 5 minutes.
Nutrition Facts
serving: 1 - 9 inch pie
calories: 278.7 kcal
carbohydrates: 44.6 g
protein: 4.1 g
saturated fat: 5.6 g
cholesterol: 91.3 mg
sodium: 257.2 mg
sugar: 39.4 g