Nana's Southern Coleslaw

Nana's Southern Coleslaw

by Chloe Obrien 1 year ago
4.6 (10)
184.2 kcal
20.3 g carbs
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Description

Just an old family recipe that I have been told is reminiscent of KFC coleslaw. You be the judge! To speed things up I sometimes just buy an already shredded bag of cabbage with carrots in it and then just chop it a little finer.

Ingredients
  • 1 head cabbage, finely shredded
  • 2 carrots, finely chopped
  • 2 tablespoons finely chopped onion
  • ½ cup mayonnaise
  • ⅓ cup white sugar
  • ¼ cup milk
  • ¼ cup buttermilk
  • 2 tablespoons lemon juice
  • 2 tablespoons distilled white vinegar
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper
Directions
  1. 1. Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved.
  2. 2. Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.
Nutrition Facts
serving: 8 servings
calories: 184.2 kcal
carbohydrates: 20.3 g
protein: 2.7 g
saturated fat: 1.8 g
cholesterol: 6.1 mg
sodium: 273.7 mg
fiber: 4.3 g
sugar: 15 g