Nana's Southern Coleslaw
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Description
Just an old family recipe that I have been told is reminiscent of KFC coleslaw. You be the judge! To speed things up I sometimes just buy an already shredded bag of cabbage with carrots in it and then just chop it a little finer.
Ingredients
- 1 head cabbage, finely shredded
- 2 carrots, finely chopped
- 2 tablespoons finely chopped onion
- ½ cup mayonnaise
- ⅓ cup white sugar
- ¼ cup milk
- ¼ cup buttermilk
- 2 tablespoons lemon juice
- 2 tablespoons distilled white vinegar
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
Directions
- 1. Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved.
- 2. Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.
Nutrition Facts
serving: 8 servings
calories: 184.2 kcal
carbohydrates: 20.3 g
protein: 2.7 g
saturated fat: 1.8 g
cholesterol: 6.1 mg
sodium: 273.7 mg
fiber: 4.3 g
sugar: 15 g
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