Pork and Kimchi Soup
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Description
This kimchi soup is a recipe from my childhood. Not extremely spicy, but has some kick.
Ingredients
- 2 cups chopped kimchi
- 2 cups kimchi juice
- ½ pound pork shoulder, cut into bite-sized pieces
- 2 tablespoons hot pepper paste
- 1 teaspoon white sugar
- 5 cups water
- 1 (14 ounce) package tofu, cut into bite-sized pieces
- 2 green onions, chopped
Directions
- 1. Combine kimchi, kimchi juice, pork, hot pepper paste, and sugar in a large pot. Pour in water and bring to a boil over high heat. Cook for 30 minutes.
- 2. Add tofu and reduce heat to medium-low; cook until heated through, about 10 minutes. Add green onions and remove soup from heat.
Nutrition Facts
serving: 4 servings
calories: 178.5 kcal
carbohydrates: 13 g
protein: 15.6 g
saturated fat: 1.9 g
cholesterol: 22.3 mg
sodium: 2796.4 mg
fiber: 1.4 g
sugar: 4.1 g