
Crisp Oatmeal Cookies
Share recipe
Description
Crispy, delicious oatmeal cookies.
Ingredients
- ½ cup shortening
- ½ cup white sugar
- ½ cup packed brown sugar
- 1 egg
- ½ teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup rolled oats
- ½ cup flaked coconut
- ½ cup miniature semi-sweet chocolate chips
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- 2. In a large bowl, cream together the shortening, white sugar and brown sugar. Mix in the egg and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the batter until well blended. Mix in the oats, coconut and chocolate chips until evenly distributed. Roll dough into walnut sized balls and place 2 inches apart onto prepared cookie sheets.
- 3. Bake for 12 minutes in the preheated oven, or until edges are lightly browned.
Nutrition Facts
serving: 4 dozen
calories: 127.4 kcal
carbohydrates: 17.5 g
protein: 1.3 g
saturated fat: 2.2 g
cholesterol: 7.8 mg
sodium: 94.1 mg
fiber: 0.8 g
sugar: 11.2 g
Categories