Crisp Oatmeal Cookies

Name: Crisp Oatmeal Cookies recipe
Prep time: 15 min
Cook time: 12 min
Yield: 4 dozen
Cuisine: Global
Ingredients: ½ cup shortening; ½ cup white sugar; ½ cup packed brown sugar; 1 egg; ½ teaspoon vanilla extract; 1 cup all-purpose flour; ½ teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ¾ cup rolled oats; ½ cup flaked coconut; ½ cup miniature semi-sweet chocolate chips

by Michelle Alexander 1 year ago

4.2 (10)

12 minutes

127.4 kcal

17.5 g carbs

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Description

Crispy, delicious oatmeal cookies.

Ingredients

½ cup shortening
½ cup white sugar
½ cup packed brown sugar
1 egg
½ teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup rolled oats
½ cup flaked coconut
½ cup miniature semi-sweet chocolate chips

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a large bowl, cream together the shortening, white sugar and brown sugar. Mix in the egg and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the batter until well blended. Mix in the oats, coconut and chocolate chips until evenly distributed. Roll dough into walnut sized balls and place 2 inches apart onto prepared cookie sheets.
3. Bake for 12 minutes in the preheated oven, or until edges are lightly browned.

Nutrition Facts

serving: 4 dozen

calories: 127.4 kcal

carbohydrates: 17.5 g

protein: 1.3 g

saturated fat: 2.2 g

cholesterol: 7.8 mg

sodium: 94.1 mg

fiber: 0.8 g

sugar: 11.2 g