Blueberry Pigs
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Description
A wonderful alternative to your typical pie. Best if served warm, topped with milk and sugar.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- ¾ cup shortening
- 6 tablespoons cold water
- 4 cups blueberries
- 1 pinch ground cinnamon
- ¼ cup white sugar
- ¼ cup butter, chilled and diced
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C.)
- 2. In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half and shape into balls. On floured surface, roll from center to edges into 12 inch circle. Avoid rolling too thin.
- 3. Spread approximately 2 cups blueberries on each rolled pastry, or enough to make a single layer of blueberries leaving a 2 inch border. Sprinkle with cinnamon, sugar and slices of butter.
- 4. Roll pastry like a jelly-roll, tucking the ends as you roll, and place on a cookie sheet.
- 5. Bake in the preheated oven for 60 minutes, or until golden brown.
Nutrition Facts
serving: 2 pigs
calories: 609.6 kcal
carbohydrates: 70.2 g
protein: 7.3 g
saturated fat: 11.4 g
cholesterol: 20.3 mg
sodium: 444.7 mg
fiber: 4.1 g
sugar: 18.1 g