Gluten-Free Cheese Crackers
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Description
A great snack to surprise your gluten-free guests with!
Ingredients
- 4 ½ cups shredded Cheddar-Monterey Jack cheese blend
- 1 cup butter, cut into small pieces
- 1 ½ cups garbanzo bean flour
- 1 teaspoon smoked paprika, or more to taste
- kosher salt to taste
Directions
- 1. Preheat oven to 375 degrees F (190 degrees C).
- 2. Put Cheddar-Monterey Jack cheese in a bowl; add butter. Cover bowl and let sit until warmed to room temperature.
- 3. Combine flour and paprika together in a separate bowl.
- 4. Mix cheese and butter together using your hands. Slowly add flour mixture to cheese-butter mixture until dough holds together in a ball. Roll dough onto a work surface, about 1/8-inch thick. Cut dough into cracker shapes using cookie cutters or a knife; sprinkle salt over dough. Arrange dough pieces on a baking sheet.
- 5. Bake in the preheated oven until crackers are crisp, 15 to 18 minutes.
Nutrition Facts
serving: 2 dozen servings
calories: 164.3 kcal
carbohydrates: 4.2 g
protein: 5.8 g
saturated fat: 9.4 g
cholesterol: 39.1 mg
sodium: 198.7 mg
fiber: 0.2 g
sugar: 0.6 g
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