Sweet Roasted Autumn Root Vegetables

Sweet Roasted Autumn Root Vegetables

by Leroy Holt 1 year ago
4.7 (9)
30 minutes
287.9 kcal
54.2 g carbs
Share recipe
Description

Sweet yet savory autumn side dish goes well with any roasted meat.

Ingredients
  • ¼ cup butter, melted
  • ¼ cup maple syrup
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 small butternut squash - peeled, seeded, and cubed
  • 2 turnips, cubed
  • 2 parsnips, cut into rounds
  • 1 sweet potato, cubed
  • 1 rutabaga, peeled and cubed
  • 2 carrots, cut into rounds
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.
  2. 2. Whisk butter, maple syrup, salt, and black pepper together in a large bowl. Add squash, turnips, parsnips, sweet potato, rutabaga, and carrots to butter mixture; toss to evenly coat. Pour coated vegetables into the prepared roasting pan.
  3. 3. Bake in the preheated oven until vegetables are tender, about 30 minutes.
Nutrition Facts
serving: 6 servings
calories: 287.9 kcal
carbohydrates: 54.2 g
protein: 4.2 g
saturated fat: 5 g
cholesterol: 20.3 mg
sodium: 529.6 mg
fiber: 9.7 g
sugar: 21.4 g
Categories