Sweet Roasted Autumn Root Vegetables
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Description
Sweet yet savory autumn side dish goes well with any roasted meat.
Ingredients
- ¼ cup butter, melted
- ¼ cup maple syrup
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 small butternut squash - peeled, seeded, and cubed
- 2 turnips, cubed
- 2 parsnips, cut into rounds
- 1 sweet potato, cubed
- 1 rutabaga, peeled and cubed
- 2 carrots, cut into rounds
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.
- 2. Whisk butter, maple syrup, salt, and black pepper together in a large bowl. Add squash, turnips, parsnips, sweet potato, rutabaga, and carrots to butter mixture; toss to evenly coat. Pour coated vegetables into the prepared roasting pan.
- 3. Bake in the preheated oven until vegetables are tender, about 30 minutes.
Nutrition Facts
serving: 6 servings
calories: 287.9 kcal
carbohydrates: 54.2 g
protein: 4.2 g
saturated fat: 5 g
cholesterol: 20.3 mg
sodium: 529.6 mg
fiber: 9.7 g
sugar: 21.4 g
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