Quick Peach Cobbler
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Description
This is a quick dessert that is pretty good. It has been around for a while, but I added a new twist. Serve warm with ice cream.
Ingredients
- ½ cup butter, melted
- 1 cup self-rising flour
- 1 cup white sugar
- 1 cup milk
- 1 (28 ounce) can sliced peaches
- 1 teaspoon almond extract
- 2 teaspoons ground cinnamon
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x9-inch baking pan; melt in the preheating oven.
- 2. Mix flour, sugar, and milk together in bowl until smooth. Open peaches and add almond extract to the peaches and juice.
- 3. Pour peaches over melted butter in the 9x9-inch pan; spoon batter atop peaches without mixing. Sprinkle with cinnamon.
- 4. Bake in the preheated oven until bubbling and top is lightly browned, about 45 to 60 minutes.
Nutrition Facts
serving: 6 servings
calories: 420.9 kcal
carbohydrates: 66.6 g
protein: 4.4 g
saturated fat: 10.3 g
cholesterol: 43.9 mg
sodium: 395.6 mg
fiber: 2.7 g
sugar: 48.9 g