Snicky Snackies
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Description
You've heard of caramel corn, but how about caramel pretzels? This makes a super crunchy, salty and sweet snack!
Ingredients
- 15 ounces mini twist pretzels
- 2 cups mixed nuts
- 1 cup unsalted butter
- 2 cups packed dark brown sugar
- ½ cup light corn syrup
- 1 pinch salt
Directions
- 1. Preheat oven to 250 degrees F (120 degrees C).
- 2. In a 9x13-inch baking dish, combine the pretzels and nuts. Set aside.
- 3. In a large saucepan combine the butter, sugar, corn syrup and salt. Stir together over medium heat until sugar dissolves. Bring to a boil and cook until very thick and at the 'firm ball' stage (260 degrees F, 125 degrees C). Remove from heat, pour over pretzel/nut mixture and mix all together.
- 4. Bake in the preheated oven for 20 minutes, stirring after 10 minutes. Remove from oven and spread out on wax paper to cool.
Nutrition Facts
serving: 20 servings
calories: 350.6 kcal
carbohydrates: 48.2 g
protein: 4.4 g
saturated fat: 6.9 g
cholesterol: 24.4 mg
sodium: 468.8 mg
fiber: 1.9 g
sugar: 24.2 g
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