Lamb Black Bean Chili

Name: Lamb Black Bean Chili recipe
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Cuisine: Global
Ingredients: 1 pound ground lamb; ½ cup onion, chopped; 1 clove garlic, minced; 2 (15 ounce) cans black beans, rinsed and drained; 3 cups canned tomato sauce; 1 (14.5 ounce) can diced tomatoes; ½ (15 ounce) can refried black beans; 1 (7 ounce) can chopped green chilies; 2 tablespoons cocoa powder; 1 ½ tablespoons chili powder; 2 teaspoons ground cumin; 1 cube chicken bouillon, crushed; ½ teaspoon cayenne pepper

by Allison Stevens 1 year ago

5 (4)

30 minutes

571 kcal

65.1 g carbs

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Description

This is a very thick, flavorful chili that will keep you feeling satisfied for a long time.

Ingredients

1 pound ground lamb
½ cup onion, chopped
1 clove garlic, minced
2 (15 ounce) cans black beans, rinsed and drained
3 cups canned tomato sauce
1 (14.5 ounce) can diced tomatoes
½ (15 ounce) can refried black beans
1 (7 ounce) can chopped green chilies
2 tablespoons cocoa powder
1 ½ tablespoons chili powder
2 teaspoons ground cumin
1 cube chicken bouillon, crushed
½ teaspoon cayenne pepper

Directions

1. Heat a large skillet over medium-high heat. Cook and stir lamb, onion, and garlic together in the hot skillet until lamb is completely browned, 5 to 7 minutes.
2. Stir black beans, tomato sauce, diced tomatoes, refried black beans, green chiles, cocoa powder, chili powder, cumin, chicken bouillon, and cayenne pepper with the lamb mixture; cook until the beans are tender, 20 to 30 minutes.

Nutrition Facts

serving: 4 servings

calories: 571 kcal

carbohydrates: 65.1 g

protein: 40.1 g

saturated fat: 6.9 g

cholesterol: 76.1 mg

sodium: 3048.6 mg

fiber: 23.8 g

sugar: 13.4 g