Hibachi-Style Fried Rice

Hibachi-Style Fried Rice

by Charlotte Carter 1 year ago
4.3 (10)
10 minutes
225.9 kcal
17.1 g carbs
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Description

One of my favorite parts of hibachi is the fried rice and I was determined to make it at home. This recipe is quick and easy and is sure to be a big hit. I enjoy using left-over teriyaki chicken in my fried rice, but you can use any meat you want or no meat at all! With or without chicken it is equally as delicious and a great side dish! You can use more or less garlic, depending on your personal preference.

Ingredients
  • ¼ cup olive oil
  • 2 eggs, beaten
  • 1 cup chopped grilled chicken
  • ½ cup chopped green onion
  • 2 tablespoons chopped garlic
  • 2 cups cooked white rice
  • 3 tablespoons soy sauce
Directions
  1. 1. Heat a wok or non-stick skillet over medium-high heat; add olive oil. Cook and stir eggs in the hot oil until cooked through, 2 to 3 minutes. Add chicken, green onion, and garlic to scrambled eggs; cook and stir until heated through, about 2 minutes.
  2. 2. Mix rice into egg mixture; cook and stir until rice is warmed, about 2 minutes. Add soy sauce; cook and stir until rice mixture is evenly coated, about 3 minutes.
Nutrition Facts
serving: 6 servings
calories: 225.9 kcal
carbohydrates: 17.1 g
protein: 10.7 g
saturated fat: 2.3 g
cholesterol: 79.5 mg
sodium: 491.3 mg
fiber: 0.6 g
sugar: 0.5 g