Orange Bread
Share recipe
Description
Here's a tangy citrus delight. It turns out a light orange color loaf with a delicate orange flavor.
Ingredients
- 1 egg
- 1 cup orange juice
- ¼ cup hot water
- 1 tablespoon margarine
- ¼ cup white sugar
- 3 ½ cups bread flour
- 1 teaspoon salt
- 2 tablespoons orange zest
- 1 (.25 ounce) package active dry yeast
Directions
- 1. Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the White Bread or Basic cycle, and Start.
Nutrition Facts
serving: 1 - 2 pound loaf
calories: 33.6 kcal
carbohydrates: 5.5 g
protein: 0.7 g
saturated fat: 0.2 g
cholesterol: 12.4 mg
sodium: 168.4 mg
fiber: 0.2 g
sugar: 4.8 g