Salt and Vinegar Potatoes
by Emy Gautier 1 year ago
5 (1)
20 minutes
337.4 kcal
64.5 g carbs
Description
Potatoes that taste like the chips.
Ingredients
- 2 large potatoes, sliced
- 1 cup vinegar, or as needed
- 1 tablespoon butter, or as needed
- salt to taste
Directions
- 1. Place potatoes into a pot and pour in enough vinegar to cover; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain well.
- 2. Heat butter in a large skillet over medium heat. Cook and stir potatoes in melted butter until crunchy and brown, 5 to 10 minutes; season with salt.
Nutrition Facts
serving: 2 servings
calories: 337.4 kcal
carbohydrates: 64.5 g
protein: 7.5 g
saturated fat: 3.7 g
cholesterol: 15.3 mg
sodium: 140.6 mg
fiber: 8.1 g
sugar: 2.9 g
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