Cherry Crumble
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Description
This dessert is great served warm with vanilla ice cream.
Ingredients
- 6 tablespoons butter
- 1 ⅛ cups all-purpose flour
- ½ cup rolled oats
- 6 tablespoons packed brown sugar
- ⅛ teaspoon salt
- 1 (21 ounce) can cherry pie filling
Directions
- 1. Preheat oven to 375 degrees F (190 degrees C).
- 2. Melt butter or margarine in a large saucepan. Remove pan from heat; stir in oats, flour, brown sugar, and salt until a dry, crumbly dough forms. Press about 2/3 of the dough into the bottom of 9 inch square pan, making a firm even layer.
- 3. Spread cherry pie filling in the crust, and sprinkle with remaining crumb mixture.
- 4. Bake for 40 to 45 minutes, until top is lightly browned. Serve warm or at room temperature.
Nutrition Facts
serving: 1 crumble
calories: 189.2 kcal
carbohydrates: 31.8 g
protein: 1.9 g
saturated fat: 3.7 g
cholesterol: 15.3 mg
sodium: 76.4 mg
fiber: 1 g
sugar: 6.7 g