Hot Buttered Rum Single Serving
Nothing sets the mood on a cold winter day better than a roaring fire and a hot buttered rum. This is a single-serving recipe. If done right, this drink tastes like melted caramel swirling over your tongue. That makes it too sweet to drink with a meal, but also one of the best dessert drinks ever made. Drink these in moderation.
- 1 teaspoon butter
- 1 teaspoon brown sugar
- 1 pinch ground cinnamon
- 1 pinch ground nutmeg
- 1 pinch ground allspice
- 1 dash vanilla extract
- 2 ounces rum
- 1 cup boiling water, or as needed
- 1. Place butter, sugar, cinnamon, nutmeg, allspice, and vanilla extract in the bottom of an Irish coffee glass. Pour in rum and hot water. Stir.