Hot Buttered Rum Single Serving
by Vanessa Lowe 1 year ago
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Description
Nothing sets the mood on a cold winter day better than a roaring fire and a hot buttered rum. This is a single-serving recipe. If done right, this drink tastes like melted caramel swirling over your tongue. That makes it too sweet to drink with a meal, but also one of the best dessert drinks ever made. Drink these in moderation.
Ingredients
- 1 teaspoon butter
- 1 teaspoon brown sugar
- 1 pinch ground cinnamon
- 1 pinch ground nutmeg
- 1 pinch ground allspice
- 1 dash vanilla extract
- 2 ounces rum
- 1 cup boiling water, or as needed
Directions
- 1. Place butter, sugar, cinnamon, nutmeg, allspice, and vanilla extract in the bottom of an Irish coffee glass. Pour in rum and hot water. Stir.
Nutrition Facts
serving: 1 cocktail
calories: 195.1 kcal
carbohydrates: 6.7 g
protein: 0.2 g
saturated fat: 2.9 g
cholesterol: 10.8 mg
sodium: 31.8 mg
fiber: 1 g
sugar: 4.9 g
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