Hot Buttered Rum Single Serving

Hot Buttered Rum Single Serving

by Vanessa Lowe 1 year ago
5 (3)
5 minutes
195.1 kcal
6.7 g carbs
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Description

Nothing sets the mood on a cold winter day better than a roaring fire and a hot buttered rum. This is a single-serving recipe. If done right, this drink tastes like melted caramel swirling over your tongue. That makes it too sweet to drink with a meal, but also one of the best dessert drinks ever made. Drink these in moderation.

Ingredients
  • 1 teaspoon butter
  • 1 teaspoon brown sugar
  • 1 pinch ground cinnamon
  • 1 pinch ground nutmeg
  • 1 pinch ground allspice
  • 1 dash vanilla extract
  • 2 ounces rum
  • 1 cup boiling water, or as needed
Directions
  1. 1. Place butter, sugar, cinnamon, nutmeg, allspice, and vanilla extract in the bottom of an Irish coffee glass. Pour in rum and hot water. Stir.
Nutrition Facts
serving: 1 cocktail
calories: 195.1 kcal
carbohydrates: 6.7 g
protein: 0.2 g
saturated fat: 2.9 g
cholesterol: 10.8 mg
sodium: 31.8 mg
fiber: 1 g
sugar: 4.9 g