Magic Mango Bread
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Description
I never particularly cared for mangos until I tried this recipe. This recipe came from a friend in Hawaii and is the only bread I now make.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ½ cup butter, softened
- ½ cup vegetable oil
- 1 ½ cups white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 3 cups peeled, seeded and chopped mango
- ½ cup raisins
- ½ cup chopped walnuts
- ½ cup shredded coconut
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- 2. In a large bowl, sift together flour, baking soda, salt and cinnamon. In a large bowl, beat together the butter, oil and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Blend this mixture into the flour mixture; just to combine. Fold in the mango, raisins, walnuts and coconut; mixing just enough to evenly combine.
- 3. Let stand for 20 minutes then bake in preheated oven for 50 to 60 minutes or until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts
serving: 2 - 9x5 inch loaves
calories: 264.4 kcal
carbohydrates: 32.3 g
protein: 3.1 g
saturated fat: 5.6 g
cholesterol: 40.1 mg
sodium: 229.2 mg
fiber: 1.6 g
sugar: 19 g
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