Cabbage Fat-Burning Soup

Cabbage Fat-Burning Soup

by Miriam Howard 2 years ago
4.7 (9)
25 minutes
90.4 kcal
20.7 g carbs
Share recipe
Description

This tomato and cabbage soup was rumored, in days of old, to melt away those thighs.

Ingredients
  • 5 carrots, chopped
  • 3 onions, chopped
  • 2 (16 ounce) cans whole peeled tomatoes, with liquid
  • 1 large head cabbage, chopped
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 (15 ounce) can cut green beans, drained
  • 2 quarts tomato juice
  • 2 green bell peppers, diced
  • 10 stalks celery, chopped
  • 1 (14 ounce) can beef broth
Directions
  1. 1. Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for several days.
Nutrition Facts
serving: 15 servings
calories: 90.4 kcal
carbohydrates: 20.7 g
protein: 4 g
saturated fat: 0.1 g
sodium: 483.1 mg
fiber: 5.5 g
sugar: 12.1 g