Scalloped Rhubarb
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Description
An easy-to-make recipe from my mother's collection.
Ingredients
- 1 cup white sugar
- 2 cups diced rhubarb
- 1 tablespoon ground cinnamon
- 6 plain rolls or buns
- ½ cup white sugar
- ½ cup butter, melted
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- 2. Stir together 1 cup of sugar, rhubarb, and cinnamon in a saucepan over medium-low heat and bring to a boil. Reduce heat to a simmer and cook the rhubarb, stirring frequently, until it breaks apart, about 10 minutes. Pour the rhubarb mixture into the prepared casserole dish.
- 3. Cut the rolls up into cubes and spread over the rhubarb. Sprinkle 1/2 cup sugar over the bread cubes; pour melted butter over the sugar.
- 4. Bake in the preheated oven until the bread is lightly golden brown and the rhubarb is bubbling, about 35 minutes.
Nutrition Facts
serving: 6 servings
calories: 463.5 kcal
carbohydrates: 74.4 g
protein: 4.2 g
saturated fat: 10.3 g
cholesterol: 40.7 mg
sodium: 351.5 mg
fiber: 2.5 g
sugar: 50.4 g
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