White Cream Sauce

White Cream Sauce

by Magdalena Vega 1 year ago
2 (9)
10 minutes
236.4 kcal
9.1 g carbs
Share recipe
Description

Serve as a sauce for gravy, pasta and vegetables.

Ingredients
  • 2 cups heavy cream
  • ½ cup all-purpose flour
  • 1 lemon, juiced
Directions
  1. 1. In a saucepan stir together cream, flour and juice from a lemon. Cook until thickened.
Nutrition Facts
serving: 8 servings
calories: 236.4 kcal
carbohydrates: 9.1 g
protein: 2.2 g
saturated fat: 13.7 g
cholesterol: 81.5 mg
sodium: 23.2 mg
fiber: 0.8 g
sugar: 0.1 g