Chicken and Green Bean Casserole
Share recipe
Description
This is a third generation recipe and one that is about as simple as it gets. French-style green beans are topped with Chicken breasts, a creamy soup mixture, and a sprinkling of parmesan cheese and baked until bubbly. Best served over mashed potatoes or rice.
Ingredients
- 1 tablespoon olive oil
- 4 skinless, boneless chicken breast halves
- 2 (14.5 ounce) cans French-style green beans, drained
- 1 (10.5 ounce) can condensed cream of chicken soup
- ¾ cup mayonnaise
- 1 teaspoon garlic powder
- ¼ cup grated Parmesan cheese
Directions
- 1. Preheat the oven to 350 degrees F (175 degrees C).
- 2. Heat olive oil in a large skillet over medium-high heat. Quickly brown the chicken breast halves on both sides. Do not cook through. Remove from heat, and set aside.
- 3. Pour the green beans into a 2 quart casserole dish. Place the chicken on top of the beans. In a small bowl, mix together the cream of chicken soup and mayonnaise. Spread over the top of the chicken and beans. Sprinkle Parmesan cheese over the top.
- 4. Bake for 35 to 40 minutes in the preheated oven, until the chicken is no longer pink, and the cheese is browned.
Nutrition Facts
serving: 4 servings
calories: 570.7 kcal
carbohydrates: 14.2 g
protein: 28.8 g
saturated fat: 8.1 g
cholesterol: 86.9 mg
sodium: 1520 mg
fiber: 1.8 g
sugar: 4.5 g