Best Candied Yams with Marshmallows
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Description
Wonderful, traditional candied yams ... my way! Not for those counting calories and enough to feed a crowd!
Ingredients
- 6 (29 ounce) cans yams in syrup, drained
- 1 ½ cups brown sugar
- 2 tablespoons ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon allspice
- ¼ cup heavy cream
- 1 (10.5 ounce) package miniature marshmallows
- aluminum foil
- cooking spray
Directions
- 1. Preheat the oven to 400 degrees F (200 degrees C). Spray 2 pieces of aluminum foil with cooking spray.
- 2. Mash drained yams in a large bowl with a fork. Add ingredients in the following order, mixing well after each addition: brown sugar, cinnamon, cloves, allspice, and heavy cream. Pour mixture into two 8-inch square baking dishes. Sprinkle 1/2 of the marshmallows over each dish and cover with aluminum foil, spray-side down.
- 3. Bake in the preheated oven for 20 minutes. Remove foil and bake for an additional 5 minutes.
Nutrition Facts
serving: 2 8-inch square pans
calories: 325.1 kcal
carbohydrates: 74.9 g
protein: 2.5 g
saturated fat: 0.8 g
cholesterol: 4.1 mg
sodium: 130.5 mg
fiber: 6.7 g
sugar: 56.6 g