Best Candied Yams with Marshmallows

Best Candied Yams with Marshmallows

by Pablo Carrasco 1 year ago
0 (0)
25 minutes
325.1 kcal
74.9 g carbs
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Description

Wonderful, traditional candied yams ... my way! Not for those counting calories and enough to feed a crowd!

Ingredients
  • 6 (29 ounce) cans yams in syrup, drained
  • 1 ½ cups brown sugar
  • 2 tablespoons ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon allspice
  • ¼ cup heavy cream
  • 1 (10.5 ounce) package miniature marshmallows
  • aluminum foil
  • cooking spray
Directions
  1. 1. Preheat the oven to 400 degrees F (200 degrees C). Spray 2 pieces of aluminum foil with cooking spray.
  2. 2. Mash drained yams in a large bowl with a fork. Add ingredients in the following order, mixing well after each addition: brown sugar, cinnamon, cloves, allspice, and heavy cream. Pour mixture into two 8-inch square baking dishes. Sprinkle 1/2 of the marshmallows over each dish and cover with aluminum foil, spray-side down.
  3. 3. Bake in the preheated oven for 20 minutes. Remove foil and bake for an additional 5 minutes.
Nutrition Facts
serving: 2 8-inch square pans
calories: 325.1 kcal
carbohydrates: 74.9 g
protein: 2.5 g
saturated fat: 0.8 g
cholesterol: 4.1 mg
sodium: 130.5 mg
fiber: 6.7 g
sugar: 56.6 g