Grilled Chicken Tacos
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Description
These grilled chicken tacos are full of fresh flavor! I love this recipe because it can be easily modified for the number of guests/family members you have. I honestly don't really measure the seasonings either but I love the combination of these spices with just a hint of the cinnamon! Yummy!
Ingredients
- 3 skinless, boneless chicken breast halves
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cumin
- 2 avocados, chopped and slightly mashed
- ½ cucumber, chopped
- ½ red onion, chopped
- 1 teaspoon lime juice
- 1 (15 ounce) package flour tortillas, warmed
- 1 (9 ounce) jar mango-peach salsa
- ½ red cabbage, shredded
- 1 (8 ounce) package shredded Mexican cheese blend
- ¼ cup chopped fresh cilantro
Directions
- 1. Season chicken breasts with chili powder, garlic, cinnamon, and cumin.
- 2. Preheat an outdoor grill for medium heat and lightly oil the grate. Grill chicken breasts until no longer pink in the center, about 5 minutes per side. Cut grilled chicken into chunks or strips.
- 3. Mix avocados, cucumber, red onion, and lime juice together in a bowl.
- 4. Divide grilled chicken, avocado mixture, salsa, cabbage, cheese, and cilantro among warmed tortillas.
Nutrition Facts
serving: 6 servings
calories: 682.6 kcal
carbohydrates: 70.8 g
protein: 29 g
saturated fat: 11.6 g
cholesterol: 70.2 mg
sodium: 1134.8 mg
fiber: 8.3 g
sugar: 1.5 g
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