Grilled Chicken Tacos

Grilled Chicken Tacos

by Maria Wood 2 years ago
4 (1)
10 minutes
682.6 kcal
70.8 g carbs
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Description

These grilled chicken tacos are full of fresh flavor! I love this recipe because it can be easily modified for the number of guests/family members you have. I honestly don't really measure the seasonings either but I love the combination of these spices with just a hint of the cinnamon! Yummy!

Ingredients
  • 3 skinless, boneless chicken breast halves
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cumin
  • 2 avocados, chopped and slightly mashed
  • ½ cucumber, chopped
  • ½ red onion, chopped
  • 1 teaspoon lime juice
  • 1 (15 ounce) package flour tortillas, warmed
  • 1 (9 ounce) jar mango-peach salsa
  • ½ red cabbage, shredded
  • 1 (8 ounce) package shredded Mexican cheese blend
  • ¼ cup chopped fresh cilantro
Directions
  1. 1. Season chicken breasts with chili powder, garlic, cinnamon, and cumin.
  2. 2. Preheat an outdoor grill for medium heat and lightly oil the grate. Grill chicken breasts until no longer pink in the center, about 5 minutes per side. Cut grilled chicken into chunks or strips.
  3. 3. Mix avocados, cucumber, red onion, and lime juice together in a bowl.
  4. 4. Divide grilled chicken, avocado mixture, salsa, cabbage, cheese, and cilantro among warmed tortillas.
Nutrition Facts
serving: 6 servings
calories: 682.6 kcal
carbohydrates: 70.8 g
protein: 29 g
saturated fat: 11.6 g
cholesterol: 70.2 mg
sodium: 1134.8 mg
fiber: 8.3 g
sugar: 1.5 g