Three Ingredient Buttermilk Cornbread

Three Ingredient Buttermilk Cornbread

by Taylor Bowman 1 year ago
1.8 (5)
20 minutes
157.3 kcal
28.6 g carbs
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Description

This is a quick and easy, savory cornbread recipe. I learned this from my grandmother and it is my all time favorite cornbread.

Ingredients
  • vegetable oil as needed
  • 1 ½ cups buttermilk
  • 1 ½ cups cornmeal
  • ½ cup all-purpose flour
Directions
  1. 1. Preheat oven to 450 degrees F (230 degrees C). Pour enough oil into a skillet to coat the bottom; place into oven.
  2. 2. Mix buttermilk, cornmeal, and flour together in a bowl until smooth. Remove skillet from oven; pour in buttermilk mixture.
  3. 3. Bake in the preheated oven until cornbread is golden brown, 20 to 25 minutes.
Nutrition Facts
serving: 8 servings
calories: 157.3 kcal
carbohydrates: 28.6 g
protein: 4.2 g
saturated fat: 0.6 g
cholesterol: 1.8 mg
sodium: 50.2 mg
fiber: 1.2 g
sugar: 2.7 g