Three Ingredient Buttermilk Cornbread
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Description
This is a quick and easy, savory cornbread recipe. I learned this from my grandmother and it is my all time favorite cornbread.
Ingredients
- vegetable oil as needed
- 1 ½ cups buttermilk
- 1 ½ cups cornmeal
- ½ cup all-purpose flour
Directions
- 1. Preheat oven to 450 degrees F (230 degrees C). Pour enough oil into a skillet to coat the bottom; place into oven.
- 2. Mix buttermilk, cornmeal, and flour together in a bowl until smooth. Remove skillet from oven; pour in buttermilk mixture.
- 3. Bake in the preheated oven until cornbread is golden brown, 20 to 25 minutes.
Nutrition Facts
serving: 8 servings
calories: 157.3 kcal
carbohydrates: 28.6 g
protein: 4.2 g
saturated fat: 0.6 g
cholesterol: 1.8 mg
sodium: 50.2 mg
fiber: 1.2 g
sugar: 2.7 g
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