Easy, Cheesy Baked Macaroni

Name: Easy, Cheesy Baked Macaroni recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4 - 6 servings
Cuisine: Global
Ingredients: 1 pound seashell pasta; 1 (15 ounce) can tomato sauce; 1 (8 ounce) package processed cheese food, shredded

by Susan Hawkins 2 years ago

3.5 (8)

495.8 kcal

74.4 g carbs

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Description

A family favorite--in fact my teenage daughter's girlfriend always finagles a visit when I plan to make this for dinner. Goes great with a salad and homemade bread! Enjoy!

Ingredients

1 pound seashell pasta
1 (15 ounce) can tomato sauce
1 (8 ounce) package processed cheese food, shredded

Directions

1. Cook macaroni according to package directions, shortening recommended cooking time by 2 to 3 minutes as macaroni will continue to bake later in oven. Drain.
2. Mix cooked macaroni and tomato sauce in large glass ovenproof dish. Stir in 3/4 of the shredded cheese. Sprinkle remaining 1/4 of the cheese on top.
3. Bake at 350 degrees F (175 degrees C) for 20 minutes.

Nutrition Facts

serving: 4 - 6 servings

calories: 495.8 kcal

carbohydrates: 74.4 g

protein: 22.1 g

saturated fat: 7.4 g

cholesterol: 29.1 mg

sodium: 883.4 mg

fiber: 4.3 g

sugar: 6.4 g