Easy, Cheesy Baked Macaroni

Easy, Cheesy Baked Macaroni

by Susan Hawkins 1 year ago
3.5 (8)
495.8 kcal
74.4 g carbs
Description

A family favorite--in fact my teenage daughter's girlfriend always finagles a visit when I plan to make this for dinner. Goes great with a salad and homemade bread! Enjoy!

Ingredients
  • 1 pound seashell pasta
  • 1 (15 ounce) can tomato sauce
  • 1 (8 ounce) package processed cheese food, shredded
Directions
  1. 1. Cook macaroni according to package directions, shortening recommended cooking time by 2 to 3 minutes as macaroni will continue to bake later in oven. Drain.
  2. 2. Mix cooked macaroni and tomato sauce in large glass ovenproof dish. Stir in 3/4 of the shredded cheese. Sprinkle remaining 1/4 of the cheese on top.
  3. 3. Bake at 350 degrees F (175 degrees C) for 20 minutes.
Nutrition Facts
serving: 4 - 6 servings
calories: 495.8 kcal
carbohydrates: 74.4 g
protein: 22.1 g
saturated fat: 7.4 g
cholesterol: 29.1 mg
sodium: 883.4 mg
fiber: 4.3 g
sugar: 6.4 g