Smoky, Cheesy Cookies

Smoky, Cheesy Cookies

by Ricky Jones 1 year ago
4 (6)
16 minutes
44.8 kcal
2.7 g carbs
Share recipe
Description

From legendary baker Dorie Greenspan's book, Dorie's Cookies (Houghton Mifflin Harcourt, 2016), this savory cookie is perfect for parties, partnering up with soup or munching with a glass of wine. They're easy to make and the dough can be frozen, so it's ready to bake any time.

Ingredients
  • ½ cup cold unsalted butter, cut into 16 pieces
  • 4 ounces smoked Gouda cheese, cut into tiny cubes
  • 2 ounces sharp Cheddar cheese, shredded
  • ¾ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper
  • 1 pinch cayenne pepper
  • 1 ¼ cups all-purpose flour
Directions
  1. 1. Combine butter, Gouda cheese, Cheddar cheese, sea salt, black pepper, and cayenne pepper in a food processor; pulse until butter is in bits and the mixture forms small curds. Add flour; pulse until dough looks moist and forms large popcorn-sized curds.
  2. 2. Turn dough out onto a flat surface; knead gently just until it comes together and you can shape it into a ball. Divide into 2 pieces. Pat each piece into a disk.
  3. 3. Place 1 disk between 2 sheets of parchment paper. Roll to a thickness of 1/4 inch. Repeat with second disk. Stack sheets of dough on a baking sheet. Freeze until firm, about 1 hour.
  4. 4. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
  5. 5. Peel parchment paper off 1 sheet of frozen dough. Cut into cookies using a 1 1/2-inch-diameter cutter; arrange 1 inch apart on the prepared baking sheet. Repeat with the second sheet of dough.
  6. 6. Bake cookies in the preheated oven until lightly golden on the bottom, about 9 minutes. Rotate baking sheet. Continue baking until bottoms are golden brown and tops are lightly golden, about 5 minutes more. Cool on the baking sheet for 2 minutes. Transfer to a rack to cool completely, about 10 minutes.
  7. 7. Gather dough scraps, roll to a thickness of 1/4-inch, and freeze until firm, about 15 minutes. Cut into cookies and bake.
Nutrition Facts
serving: 45 cookies
calories: 44.8 kcal
carbohydrates: 2.7 g
protein: 1.3 g
saturated fat: 2 g
cholesterol: 9.6 mg
sodium: 58.2 mg
fiber: 0.1 g
sugar: 0.1 g