Swampland Cheesecake

Swampland Cheesecake

by Grace Allen 1 year ago
4.8 (9)
1 hour
729 kcal
71.2 g carbs
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Description

A favorite cheesecake recipe from a great cook at my church. One of the best cheesecakes you will ever eat. Favorite topping - fresh strawberries!

Ingredients
  • 1 ½ cups graham cracker crumbs
  • ½ cup chopped pecans
  • ⅓ cup white sugar
  • 6 tablespoons margarine, softened
  • 3 (8 ounce) packages cream cheese, softened
  • 2 cups white sugar
  • 4 eggs, beaten
  • 1 tablespoon lemon juice
  • 1 (16 ounce) container sour cream
  • ½ cup white sugar
  • 1 teaspoon vanilla extract
Directions
  1. 1. Preheat oven to 325 degrees F (165 degrees C).
  2. 2. Mix the graham crackers, pecans, and 1/3 cup of sugar in a bowl, and mash the softened margarine into the crumbs until thoroughly combined. Press the crumb mixture into the bottom of a 10-inch springform pan. In a bowl, beat the cream cheese, 2 cups of sugar, eggs, and lemon juice together with an electric mixer set on medium speed until fluffy and well blended; spoon the mixture on top of the crumbs.
  3. 3. Bake in the preheated oven until set, about 1 hour and 10 minutes; remove from oven, and let cool for 30 minutes. Mix the sour cream, 1/2 cup of sugar, and vanilla extract together in a bowl; top the cheesecake with the sour cream mixture. Return to oven, and bake 10 more minutes. Allow to chill in refrigerator at least 4 hours to set.
Nutrition Facts
serving: 1 10-inch cheesecake
calories: 729 kcal
carbohydrates: 71.2 g
protein: 10.5 g
saturated fat: 22.9 g
cholesterol: 168.3 mg
sodium: 401.7 mg
fiber: 0.9 g
sugar: 61.3 g