Easy Pickled Mushrooms

Easy Pickled Mushrooms

by Gerardo Castro 2 years ago
4.3 (3)
5 minutes
116.7 kcal
8.1 g carbs
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Description

This is a recipe I have made for years and it is as popular now as it was the first time I made it. Using canned mushrooms allows it to be made ahead and kept in the fridge.

Ingredients
  • 1 onion, thinly sliced
  • ⅓ cup red wine vinegar
  • ⅓ cup vegetable oil
  • 1 tablespoon brown sugar
  • 1 teaspoon Dijon mustard
  • 2 (12 ounce) cans whole mushrooms, drained
Directions
  1. 1. Bring onion, vinegar, oil, sugar, and Dijon mustard to a boil in a saucepan. Add mushrooms and simmer until liquid is slightly reduced, 5 to 6 minutes. Transfer mixture to a covered container and chill. Drain before serving.
Nutrition Facts
serving: 8 servings
calories: 116.7 kcal
carbohydrates: 8.1 g
protein: 1.7 g
saturated fat: 1.5 g
sodium: 373.6 mg
fiber: 2.2 g
sugar: 3.9 g