Cream Tea Cakes
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Description
'Cream cakes' are not a specific item, but a term that refers to a variety of goodies served at tea. Scones, cakes, buns, and biscuits may be spread with cream and/or jam. Here's a Lake District recipe for 'Upland's Biscuits'. When cool, sandwich in pairs with raspberry jam. A dollop of clotted cream on top, a pot of strong tea, aahhh!
Ingredients
- 1 cup margarine
- ¾ cup white sugar
- 2 ¼ cups self-rising flour
- 4 tablespoons custard powder
- 1 egg
- 1 pinch salt
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. In a medium-sized mixing bowl, beat margarine and sugar until very soft. Add beaten egg, custard powder, flour, and salt. Knead well on a floured surface.
- 3. Roll out and cut with a plain biscuit cutter. Bake for 10 minutes or until pale brown.
Nutrition Facts
serving: 6 to 10 servings
calories: 374.7 kcal
carbohydrates: 43.6 g
protein: 4 g
saturated fat: 3.7 g
cholesterol: 20.7 mg
sodium: 638.3 mg
fiber: 0.8 g
sugar: 17 g
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