German Apple Cake I
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Description
This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.
Ingredients
- 2 eggs
- 1 cup vegetable oil
- 2 cups white sugar
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 4 cups apples - peeled, cored and diced
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
- 2. In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.
- 3. Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.
- 4. Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting.
Nutrition Facts
serving: 1 -9x13 inch cake
calories: 201.2 kcal
carbohydrates: 27.7 g
protein: 1.7 g
saturated fat: 1.3 g
cholesterol: 15.5 mg
sodium: 107.2 mg
fiber: 0.9 g
sugar: 18.9 g
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